braised
Aussprache: [breɪzd]
Wort
Kontext: „cooking“
(verb) to cook food slowly in a bit of liquid, like water or broth, usually in a covered pot. This makes the food really tender and flavorful, like when you make yummy beef stew.
Beispiel
She braised the chicken for two hours, and it turned out so juicy.
Beispiel
He didn't braise the vegetables, so they were too crunchy and not as tasty.
Beispiel
Have you ever braised a roast before?
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