carbonation
Aussprache: [ˌkɑːr.bəˈneɪ.ʃən]
Wort
Kontext: „food and drink“
(noun) the process of adding gas to a liquid, usually to make drinks fizzy. When you open a soda, the bubbling you see is because of carbonation.
Beispiel
The sparkling water had a refreshing carbonation that made it fun to drink.
Beispiel
The flat soda lost its carbonation and tasted bland.
Beispiel
What happens to a drink when its carbonation goes away?
Kontext: „physical change“
(noun) the state of a beverage when it has bubbles in it. This usually happens with drinks like soda or sparkling water and makes them bubbly and exciting.
Beispiel
The carbonation in the champagne made it bubbly and celebratory.
Beispiel
Without carbonation, the drink was dull and lifeless.
Beispiel
How does carbonation affect the texture of a drink?
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