coulis
Aussprache: [kuːˈliː]
Wort
Kontext: „culinary“
(noun) a smooth sauce made from pureed fruits or vegetables. You can use it to add flavor and color to a dish. It’s often served with desserts or meats.
Beispiel
The chef drizzled a raspberry coulis over the cheesecake, making it look delicious.
Beispiel
The dish was bland because it didn't have any coulis to enhance the flavors.
Beispiel
What kind of coulis can I use to top the ice cream?
0s0s