filleting
Aussprache: [fɪˈleɪ.tɪŋ]
Wort
Kontext: „cooking“
(verb) to cut fish or meat away from the bones. When you fillet a fish, you take off the meat in one piece so it can be cooked and eaten easily.
Beispiel
She is filleting the salmon for dinner tonight.
Beispiel
He didn't fillet the fish properly, so there were still bones in it.
Beispiel
Can you show me how to fillet a fish?
Kontext: „food preparation“
(noun) a piece of meat or fish that has been cut away from the bones. A fillet is often very tender and is ready to be cooked or eaten without much hassle.
Beispiel
The restaurant served a delicious fillet of beef with a side of vegetables.
Beispiel
The fillet did not taste fresh, and I didn't enjoy my meal.
Beispiel
What kind of fillet do you want for dinner?
0s0s