frittata
Aussprache: [frɪˈtɑːtə]
Wort
Kontext: „cooking“
(noun) a type of Italian dish that is like a thick omelette. It is made with eggs and can have many ingredients mixed in, like vegetables, cheese, and sometimes meat. People often eat it for breakfast or brunch.
Beispiel
I made a delicious frittata with spinach and cheese for breakfast this morning.
Beispiel
She didn't like the frittata because it had too many vegetables in it.
Beispiel
Have you ever tried making a frittata with leftover vegetables?
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