frizzle
Aussprache: [ˈfrɪzəl]
Wort
Kontext: „cooking“
(verb) to cook something until it makes a sizzling sound and becomes slightly crispy or brown. It's like when you fry something, and you hear it bubbling and popping.
Beispiel
I love to frizzle the bacon until it's crispy and golden brown.
Beispiel
The eggs didn’t frizzle at all; they just sat in the pan without cooking.
Beispiel
Can you frizzle the onions for a minute before adding them to the sauce?
Kontext: „cooking“
(noun) the sound or action of something sizzling and becoming crispy when cooked. It’s what you hear when tasty food fries and changes to a nice, crunchy texture.
Beispiel
The frizzle of the chicken in the hot oil made my mouth water.
Beispiel
There was no frizzle coming from the pot, which meant the food wasn’t cooking properly.
Beispiel
Did you hear the frizzle when you added the vegetables to the frying pan?
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