cream
Prononciation : [/kɹiːm/]
Mot
Contexte : « food »
(noun) a thick, rich liquid that is made from milk. It is used in cooking and baking, and can be added to desserts or hot drinks for flavor.
Exemple
I like to add a dollop of cream to my hot chocolate.
Exemple
I don't enjoy the taste of cream in my coffee.
Exemple
Would you like whipped cream on top of your dessert?
Contexte : « cooking »
(verb) to mix ingredients together until they become smooth and creamy. It is often done with butter and sugar to create a light and fluffy texture.
Exemple
The recipe calls for creaming the butter and sugar before adding the flour.
Exemple
Be careful not to over cream the mixture, or the cake will be dense.
Exemple
Have you ever tried creaming butter and sugar for a cake?
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