crusting
Prononciation : [ˈkrʌstɪŋ]
Mot
Contexte : « food »
(noun) the outer layer or surface that forms on food, often when it's baked or cooked. Like when bread gets a hard brown layer outside while baking.
Exemple
The crusting on the pizza was perfectly crispy and delicious.
Exemple
The bread didn't have any crusting; it was soft all the way around.
Exemple
Do you like the crusting on the pie?
Contexte : « food preparation »
(verb) to form a hard outer layer on food, usually while cooking. It's like when you're roasting meat and it gets a nice brown layer outside.
Exemple
The chef is crusting the meat to give it a tasty outer layer.
Exemple
They forgot to turn the oven on, so the dish isn't crusting at all.
Exemple
How long should we be crusting the fish in the oven?
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