daikon
Prononciation : [ˈdaɪ.kɒn]
Mot
Contexte : « food »
(noun) a large, white, radish-like vegetable that is often used in cooking, especially in Asian dishes. It has a mild flavor and can be eaten raw, pickled, or cooked.
Exemple
I love eating daikon in my salads because it adds a nice crunch.
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He didn't enjoy the daikon at all and found it too bland for his taste.
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Have you ever tried daikon in your soup?
Contexte : « gardening »
(noun) a type of vegetable that is grown in gardens and farms. It's a popular plant because it grows well in many types of soil.
Exemple
We planted daikon in our garden this spring, and it's growing really well.
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The daikon seeds didn't sprout last year, so we planted something else instead.
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What is the best time to grow daikon in the garden?
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