filleting
Prononciation : [fɪˈleɪ.tɪŋ]
Mot
Contexte : « cooking »
(verb) to cut fish or meat away from the bones. When you fillet a fish, you take off the meat in one piece so it can be cooked and eaten easily.
Exemple
She is filleting the salmon for dinner tonight.
Exemple
He didn't fillet the fish properly, so there were still bones in it.
Exemple
Can you show me how to fillet a fish?
Contexte : « food preparation »
(noun) a piece of meat or fish that has been cut away from the bones. A fillet is often very tender and is ready to be cooked or eaten without much hassle.
Exemple
The restaurant served a delicious fillet of beef with a side of vegetables.
Exemple
The fillet did not taste fresh, and I didn't enjoy my meal.
Exemple
What kind of fillet do you want for dinner?
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