maceration
Prononciation : [ˌmæsəˈreɪʃən]
Mot
Contexte : « food preparation »
(noun) the process of soaking food in liquid to make it softer or to draw out flavors. It's like giving food a nice bath so it can change in taste or texture.
Exemple
The chef recommended maceration of the strawberries in sugar to enhance their sweetness.
Exemple
The maceration did not work on the hard apples; they remained unsoftened.
Exemple
What ingredients do you use for the maceration of the fruit?
Contexte : « science/biology »
(noun) the breakdown of tissues in a sample (like food or plant materials) through soaking in a liquid to allow for study. This is often used in labs for testing or research.
Exemple
The scientist used maceration to prepare the tissue samples for examination under a microscope.
Exemple
Without proper maceration, the samples were too firm to analyze effectively.
Exemple
How does maceration help in understanding the cellular structure?
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