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maceration

Prononciation : [ˌmæsəˈreɪʃən]

Mot

Comment utiliser maceration dans une phrase : 2 sens et 6 exemples audio.

Contexte : « food preparation »

(noun) the process of soaking food in liquid to make it softer or to draw out flavors. It's like giving food a nice bath so it can change in taste or texture.

Exemple

The chef recommended maceration of the strawberries in sugar to enhance their sweetness.

Exemple

The maceration did not work on the hard apples; they remained unsoftened.

Exemple

What ingredients do you use for the maceration of the fruit?

Contexte : « science/biology »

(noun) the breakdown of tissues in a sample (like food or plant materials) through soaking in a liquid to allow for study. This is often used in labs for testing or research.

Exemple

The scientist used maceration to prepare the tissue samples for examination under a microscope.

Exemple

Without proper maceration, the samples were too firm to analyze effectively.

Exemple

How does maceration help in understanding the cellular structure?

Comment prononcer maceration

Prononciation : [ˌmæsəˈreɪʃən]

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