braised
Произношение: [breɪzd]
Слово
Контекст: «cooking»
(verb) to cook food slowly in a bit of liquid, like water or broth, usually in a covered pot. This makes the food really tender and flavorful, like when you make yummy beef stew.
Пример
She braised the chicken for two hours, and it turned out so juicy.
Пример
He didn't braise the vegetables, so they were too crunchy and not as tasty.
Пример
Have you ever braised a roast before?
0s0s