carrageenan
Произношение: [kəˌreɪ.dʒɪˈniː.nən]
Слово
Контекст: «food science»
(noun) a substance that comes from seaweed and is used to thicken and stabilize foods. It helps make items like ice cream or yogurt smooth and creamy.
Пример
The chocolate ice cream has carrageenan, which makes it super creamy.
Пример
The fruit salad does not contain carrageenan; it’s just chopped fruit.
Пример
Does this yogurt have carrageenan in it?
Контекст: «cooking»
(noun) a thickener used in many recipes that helps keep food from separating. It’s helpful in making sauces and soups smoother.
Пример
The sauce was thickened perfectly with just a bit of carrageenan.
Пример
I couldn’t find any carrageenan, so the soup was too watery.
Пример
How does carrageenan help improve the texture of sauces?
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