extracts
Произношение: [ɪkˈstrækts]
Слово
Контекст: «food/cooking»
(noun) concentrated liquids made from something natural, like fruits or plants. These are often used to add flavor to food or drinks. For example, vanilla extract is made from vanilla beans and is used to make desserts taste better.
Пример
I added vanilla extracts to the cake batter to make it taste delicious.
Пример
I didn't use any extracts in my recipe, so the cookies tasted plain.
Пример
What kind of extracts do you usually use in your cooking?
Контекст: «information»
(verb) to take out specific information or details from a larger amount. This can be like picking out important facts from a book or a report.
Пример
She extracts the main points from the article to help her study better.
Пример
He didn't extract any useful information from the messy notes.
Пример
How do you extract the essential details from a text?
Контекст: «science/chemistry»
(verb) to remove a substance from something else using a special process. This is often done in labs to get the important parts of plants or minerals.
Пример
The scientist extracts the oil from the seeds using a machine.
Пример
They couldn't extract the minerals from the rock because the equipment was broken.
Пример
What methods do you use to extract DNA from cells?
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