filleting
Произношение: [fɪˈleɪ.tɪŋ]
Слово
Контекст: «cooking»
(verb) to cut fish or meat away from the bones. When you fillet a fish, you take off the meat in one piece so it can be cooked and eaten easily.
Пример
She is filleting the salmon for dinner tonight.
Пример
He didn't fillet the fish properly, so there were still bones in it.
Пример
Can you show me how to fillet a fish?
Контекст: «food preparation»
(noun) a piece of meat or fish that has been cut away from the bones. A fillet is often very tender and is ready to be cooked or eaten without much hassle.
Пример
The restaurant served a delicious fillet of beef with a side of vegetables.
Пример
The fillet did not taste fresh, and I didn't enjoy my meal.
Пример
What kind of fillet do you want for dinner?
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