fried
Pronunciation: [fraɪd]
Word
Context: “food”
(adjective) when food is cooked in hot oil or fat until it's crunchy and often has a golden color. Like when we make french fries or fried chicken.
Example
The fried chicken at the restaurant is crispy and delicious.
Example
The salad was not fried; it was fresh and raw.
Example
Do you prefer fried potatoes or baked potatoes?
Context: “cooking”
(verb) to cook food in hot oil or fat. It's what you do when you want food to be crispy and tasty. For example, you fry eggs in a pan.
Example
I fried the eggs for breakfast this morning.
Example
I didn't fry the vegetables; I steamed them instead.
Example
Have you ever fried anything before?
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